Barista Workshop [2 Days]

This two-day workshop focuses on barista skills such as shot extraction, polishing and texturing milk for latte art, latte art pours [Rosetta, Heart, Triple Rosetta, Apple and other variations], advanced tamping, dosing and grinding techniques and brewed coffee principles.

Download Registration Form
Cost:
$895 for the first attendee
$895 for each additional attendee

REGISTER ONLINE

Discounts may apply for groups of 4 or more. Call for more information: 800.655.3955

Cost of the workshop includes the DVDs Training with the Champions and World Barista Championship Tokyo (a $150 value).

Workshop Overview

Day 1

  • Espresso Equipment (Machine and Grinder)
  • Understanding Your Coffee (Freshness, etc)
  • Shot Extraction (Dose and Grind Adjustment)
  • Milk Steaming and Texturing
  • Drink Building
  • Latte Art Intro

Day 2
  • View The Passionate Harvest
  • Coffee Cupping
  • Brewed Coffee Principles
  • Advanced Espresso Techniques
  • Advanced Grinding, Dosing and Tamping Methods
  • Advanced Steaming Techniques
  • Steaming for Different Pour Types
  • Instructors Demonstrate Basic Pours
  • Latte Art
  • Basic Etching Principles